Guess what I’m eating!
by cricketjeff on August 8, 2010. © Jeff Green, All rights reserved
Two rashers of bacon, both salty and sweet,
Bread baked to perfection supporting the meat,
With soft creamy butter, and season to taste,
Divine on the palette but tough on the waist.
Though caviare’s special, exquisite and rare;
And fillet steak’s perfect when handled with care,
If those in the know ever get in control,
The dish they will serve you will be “bacon roll”
English