The important part of dinner
by cricketjeff on November 19, 2007. © Jeff Green, All rights reserved
Norfolk’s finest closely stuffed
Piles of sprouts must be rebuffed
I like sausages with mine
Oh and lots and lots of wine
Carrots, peas and yorkshire pud
Bacon too makes things taste good
Make sure each plate is over filled
And be quite sure the wine is chilled
As each diner sits and chews
I bet he’s thinking… “Pass the booze!”
Author notes
Oddly enough I don’t really drink…
English